Amount of Aspartic acid in Tomato powder

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato powder there is 1.617 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Tomato powder.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Tomato powder is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato powder are listed below.

Water	3.06 g	3.06%
Energy (calorie)	302 kcal
Energy (joule)	1263 kJ
Protein	12.91 g	12.91%
Total lipid (fat)	0.44 g	0.44%
Ash	8.91 g	8.91%
Carbohydrate, by difference	74.68 g	74.68%
Fiber, total dietary	16.5 g	16.5%
Sugars, total	43.9 g	43.9%
Calcium, Ca	166 mg	0.17%
Iron, Fe	4.56 mg
Magnesium, Mg	178 mg	0.18%
Phosphorus, P	295 mg	0.30%
Potassium, K	1927 mg	1.93%
Sodium, Na	134 mg	0.13%
Zinc, Zn	1.71 mg
Copper, Cu	1.241 mg
Manganese, Mn	1.951 mg
Selenium, Se	5.3 µg
Vitamin C, total ascorbic acid	116.7 mg	0.12%